Gently Cooked Shrimp with Chickpeas Passatina and Caviar

Gently Cooked Shrimp with Chickpeas Passatina and Caviar


Yield: 4 servings.

16 fresh shrimp, 12-15 count
1/4 lb. fresh chickpeas (can substitute canned if necessary)
1/2 Spanish onion
1 small carrot
1 small celery stalk
1 garlic clove
1 oz. smoked bacon
1/4 cup extra virgin olive oil
1 branch of rosemary
1/4 c

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