Breaded Calamari with Fresh Fruit Salsa

Breaded Calamari with Fresh Fruit Salsa

Yield: 4 servings.

CALAMARI:
1 lb. Blount Premium Unbreaded Calamari Rings
1 1/2 cups all-purpose flour
1/2 cup cornmeal
2 eggs
2 cups milk
3 cups bread crumbs

SALSA:
1/2 cup fresh mango, chopped
1/2 cup fresh pineapple, chopped
1/4 cup pineapple juice
1/4 cup red bell pepper, chopped

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