Frozen Nectarine Souffle

Frozen Nectarine Souffle

Yield: 28 servings.

3 cups cream
1 cup sugar

11/2 cups sugar
2 Tbsp. corn syrup
1 cup egg whites

6 cups nectarine purèe (recipe follows)
1/3 cup saturated syrup (recipe follows)
2 Tbsp. orange water

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