California Raisin Almond Chicken Curry

California Raisin Almond Chicken Curry

Yield: 8 servings.

2 lbs. boneless, skinless chicken breasts
2 cups California raisins, divided
2 medium yellow onions, thinly sliced, divided
1 small green bell pepper, coarsely chopped
2 Tbsp. coarsley chopped fresh ginger
5 medium garlic cloves
2 Tbsp. clarified butter or vegetable oil, divided
1/2 cup heavy

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