New Orleans Barbecued Shrimp

New Orleans Barbecued Shrimp

Yield: 1 serving.

8 jumbo shrimp, with shell and head
6-8 oz. cold, unsalted butter, cut into cubes
1 tsp. ground black pepper
1 tsp. cracked black pepper
1 tsp. Creole seasoning
4 Tbsp. Worcestershire sauce
1/2 tsp. chopped garlic
Tbsp. water juice of 1/2

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