BBQ Shrimp Satay with California Fruit Chutney

BBQ Shrimp Satay with California Fruit Chutney

Yield: 4 servings; 2 cups chutney.

1 lb. jumbo or extra large shrimp, peeled and deveined
3/4 cup Cattlemen's® Honey Barbecue Sauce
1/4 cup thinly sliced green onion
1
cup prepared chutney

Pour 1/2 cup barbecue sauce ove

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