Adobo Marinated Grilled Sirloin

From: Executive chef Jose, Garces, El Vez, Philadelphia
Yield: 2 servings.

2 garlic cloves, minced
5 ancho chiles, seeded, soaked, purèed fine
3 guajillo peppers, seeded, soaked, purèed fine
2 Mexican cinnamon, toasted and ground
5 cloves, toasted and ground
5 black peppercorns, toasted and ground
1 tsp. cumin seeds, toasted and ground
1 tsp. oregano, chopped
1 tsp. thyme, chopped
1 cup cider vinegar

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