Grilled Florida Lobster Tail with Pickled Fennel and Onion Salad

Grilled Florida Lobster Tail with Pickled Fennel and Onion Salad

2004 Rising Stars

Executive chef Chris Tapper
1220 at the Tides, Miami Beach, Fla.

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Yield: 1 serving.

LOBSTER:
1 lobster tail
1 pint watercress, stems removed
5 navel orange segments
5 grape tomatoes
4 oz. pickled fennel and onion salad (recipe follows)
1 bunch micro greens or herb

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