Chipotle Papas Con Pollo

Chipotle Papas Con Pollo

Yield: 24 1-cup servings.

2 Tbsp. vegetable oil
3 cups green bell peppers, cut into strips
1 lb. onions, cut into half slices
2 cups corn, canned, drained
1 Tbsp. cumin, ground
6 cups chicken, mesquite-grilled, shredded
1 cup prepared salsa (medium to spicy, as desired)
2 qts. hot water (125°F to 145°F)
1 carton Regional

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