South-of-the Border Egg Strudel with Citrus Relish

South-of-the Border Egg Strudel with Citrus Relish

Yield: 12 servings.

RELISH:
1 lb. 5 oz. fresh orange segments
10 oz. fresh red grapefruit segments
4 oz. red bell pepper, diced fine
1 oz. poblano pepper, seeded and diced
1 tsp. fresh ginger, minced
1/2 oz. cilantro, chopped
3 oz. olive oil
1 oz. rice wine vinegar
8 oz. fresh orange juice
to taste, salt and white pepper

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