Blueberry Yogurt Soup

Yield: 6 servings.

2 pints blueberries
1 whole cinnamon stick
2 cups water or chicken stock
pinch of salt
1/4 cup sugar
2
Tbsp. cornstarch
1/3 cup milk
2
cups plain yogurt

Reserving a handful of blueberries for garnish, place berries, cinnamon stick, water, salt and sugar in a 2-quart saucepan. Bring to a boil; reduce he

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