Blueberry Yogurt Soup

Yield: 6 servings.

2 pints blueberries
1 whole cinnamon stick
2 cups water or chicken stock
pinch of salt
1/4 cup sugar
Tbsp. cornstarch
1/3 cup milk
cups plain yogurt

Reserving a handful of blueberries for garnish, place berries, cinnamon stick, water, salt and sugar in a 2-quart saucepan. Bring to a boil; reduce he

Register to view the full article

Register to view this article

TAGS: Archive