Sizzling Catfish with Sweet and Sour Sauce and Pineapple Salsa

Sizzling Catfish with Sweet and Sour Sauce and Pineapple Salsa

DeviceCMYK 8 bits
THE CATFISH INSTITUTE

Yield: 24 servings.

as needed, vegetable oil
2 quarts cornstarch
48 lbs. U.S. Farm-raised Catfish (24 whole, skinned, gutted, headed)

SWEET AND SOUR SAUCE (3 QUARTS):
11/2 quart red wine vinegar
1
1/2 cups sweet chili s

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