Olive Oil-Poached Halibut with Crushed Potatoes, Sweet Garlic and Parsley Jus

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Yield: 4 servings.

HALIBUT:
4 7-oz. halibut fillets
4 sprigs parsley leaves
8 Tbsp. extra virgin olive oil

PARSLEY JUS:
1 bunch parsley
1 egg
1

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