Vermont Maple Scramble

Vermont Maple Scramble

Yield: 12 servings, 10 oz. each.

72 oz. M.G. Waldbaum's Easy EggsÆ or Papetti's Table Ready Liquid Eggs
8 oz. Northern Star or Farm Fresh Diced Potatoes
18 oz. Canadian bacon, 1/2" cubes
6 oz. onions, medium dice
6 oz. white Vermont Cheddar, shredded
3 oz. pure maple syrup
to taste, salt and pepper
8 oz. butter or butter alternative

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