Black Licorice Cake and White Asparagus Ice Cream

Black Licorice Cake and White Asparagus Ice Cream

Pastry Chef Jordan Kahn, Varietal, New York City

Chef Kahn serves the combination of cured rhubarb, white asparagus ice cream, black licorice cake, verbena gel, yogurt cream, frozen bitters, black licorice pate de fruit and squid ink syrup, garnished with black licorice powder and fennel fronds.

WHITE ASPARAGUS ICE CREAM:
1 kg

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