Crab and Goat Cheese Torte

Crab and Goat Cheese Torte

From: chef Daniel Hendon of Boca Raton, FL, winner of the 5th Annual Phillips crab meat Recipe contest. Yield: 8 entree servings.

TORTE:
1 lb. crab meat (Jumbo Lump preferred, but any grade will do)
1 ½ lb. goat cheese (soft)
1 ½ lb. cream cheese
6 whole eggs
3 egg yolks
to taste, salt and pepper
¼ tsp. nutmeg, ground
2 T

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