B.E.L.T. Sandwich (Bacon, Egg, Lettuce and Tomato)

B.E.L.T. Sandwich (Bacon, Egg, Lettuce and Tomato)

From: Executive chef Heather Terhune, South Water Kitchen, chicago. Yield: 12 sandwiches.

24 slices brioche bread, sliced
24 slices thick-sliced applewood bacon
12 large eggs
1 1/2 cups mayonnaise
4 large tomatoes, cut into 6 slices each
6 cups arugula (wilted down, if desired)

Toast bread; set aside and keep warm.

In

Register to view the full article

Register to view this article