Braised Lamb Shoulder with Tomato Marmalade

Braised Lamb Shoulder with Tomato Marmalade

From: Chef Michael Symon of Lola and Lolita restaurants, Cleveland, OH. Yield: 12 servings.

4 lb. American lamb shoulder, visible fat removed and cut into bitesize pieces
4 tsp. salt
4 tsp. pepper
2 Tbsp. ground cumin, divided
2 Tbsp. ground cinnamon, divided
2 Tbsp. ground coriander, divided
1⁄4 cup olive oil
2 qt. fat-free chicken bro

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