Mediterranean Turkey Steaks

Mediterranean Turkey Steaks

From: Chef de cuisine Christian Sieck, Enotria Cafe and Wine Bar, Sacramento, CA. Yield: 12 servings.

MARINADE:
1⁄4 cup fresh lemon juice
2 cups olive oil
1 cup garlic, chopped
2 cups sweet white wine
to taste, salt and freshly ground black pepper
TURKEY STEAKS:
1 lb. turkey breast, boneless and skinless
1 lb.

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