Tuna Hoagie Melt

Tuna Hoagie Melt

Yield: 4 servings.

1 7.1-oz. pouch Chicken of the Sea® Chunk Light Tuna or Pr-mium Yellowfin Light Tuna
1⁄4 cup diced celery
1⁄4 cup diced onion
1⁄4 cup Dijonnaise™ (creamy Dijon mustard)
1⁄8 tsp. black pepper
4 red onion slices
8 tomato slices
8 sliced bell pepper rings
4 6-inch hoagie rolls, toasted
8 slices Swiss, C

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