Grilled Quail with Black Pepper and Cilantro

Grilled Quail with Black Pepper and Cilantro

Chef Jon Beeaker,
Acme Food & Drink,
Portland, OR.

Yield: 6 servings.

6 semi-boneless quail
as needed, jasmine rice
as needed for garnish, chopped cilantro
as needed for garnish, green onion

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