Grilled Prawns on Linguine

Yield: 1 serving.

5 U/12 prawns, peeled and deveined, raw
1 cup sliced button mushrooms
2 oz. clarified butter
2 tsp. minced shallots
2 tsp. minced garlic
1 tsp. salt
1 tsp. pepper
1/4 cup white wine
2 Tbsp. chopped parsley
2 Tbsp. shredded Parmesan
1 pinch fresh basil chiffonade
2 Tbsp. whole butter
12 oz. linguine, par-cooked
4 cherry tomatoes, cut in half
2 Tbsp. diced

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