Mixed Greens with Gorgonzola, Frizzled Onions, Roasted Pecans, Roasted Pears and Apples

Yield: 24 servings.

FRIZZLED ONIONS:
4 medium red onions (10 oz. each), peeled and thinly sliced
2 cups buttermilk
2 cups flour
2 Tbsp. ancho chili powder
1 tsp. salt
1 tsp. black pepper

ROASTED FRUIT:
4 Granny Smith apples
4 Asian pears
1/4 cup butter
2 Tbsp. sugar
1 Tbsp. ground cinnamon

HONEY MUSTARD V

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