Mama Mia Trattoria's Cheese-Stuffed Portabella Mushrooms

Mama Mia Trattoria's Cheese-Stuffed Portabella Mushrooms

From: Chef Lisa Schroeder, Mama Mia Trattoria, Portland, OR. Yield: 6 servings.

6 portabella mushrooms, stems and gills removed
2 Tbsp. extra virgin olive oil
to taste, salt and freshly ground black pepper
1 lb. fresh spinach, stemmed and washed
1 shallot, finely chopped
1 garlic clove, finely chopped

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