Duck Pastilla Roll

Duck Pastilla Roll

From: Chef Michael Fiore, Tempo Restaurant, Brooklyn, NY. Yield: 24 servings.

15 whole legs duck confit
1 /2 oz. sliced almonds, toasted
11 /4 cups hoisin sauce
11 /4 cups thinly sliced scallions, green parts only
1-2 Tbsp. harissa sauce
to taste, salt and pepper
24 sheets feuille de b

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