American Lamb Empadillas

American Lamb Empadillas

Yield: 3 dozen.

1 Tbsp. olive oil
1 /3 cup finely chopped onion
2 cloves garlic, finely chopped
1 /4 cup pine nuts
1 lb. ground American lamb
1 /2 cup chopped Spanish olives, stuffed with pimento
1 1 /2 tsp. ground cumin
1 tsp. dried oregano leaves, crushed
1 tsp. salt
3

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