California Salmon Burger

California Salmon Burger

Yield: 4 servings.

1 1/3 lb. boneless, skinless salmon, roughly cut into chunks
1 cup sliced California Ripe Olives
1/4 cup chopped chives
2 tsp. crushed fennel seeds
1 tsp. chopped lemon zest
3/4 tsp. kosher salt
4 whole grain hamburger buns
1 oz. thinly sliced shallots
1 oz. arugula leaves
2 Tbsp. lemon juice

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