Petite Tender Steak Salad with Worcestershire Dressing

Petite Tender Steak Salad with Worcestershire Dressing

From: Chef Brandon King, Yahooz, Kansas City, KS.

Yield: 24 servings.

WORCESTERSHIRE DRESSING (YIELDS 5 CUPS):
2 1/4 cups vegetable oil
1 lb. chopped onions
3 Tbsp. chopped shallots
1 1/2 Tbsp. chopped garlic
1 2/3 cups Worcestershire sauce
1/2 cup lemon juice
3 Tbsp. brown sugar
1 1/2 Tbsp. fresh thyme leave

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