Almond-Crusted Escolar with Tomato Chutney and Cold Soba Noodle Salad

Almond-Crusted Escolar with Tomato Chutney and Cold Soba Noodle Salad

From: Chef Tammy Hyunh, Tamarine Restaurant, Palo Alto, CA.

Yield: 6 servings.

1 cup sliced almonds, chopped
1/2 cup all-purpose flour
6 6-oz. escolar fillets
1 large egg, beaten to blend
as needed, salt and pepper
2 Tbsp. unsalted butter
2 Tbsp. olive oil or canola oil

Combine almonds with a touch of salt and peppe

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