Restaurants add interest with regional flavors

Restaurants add interest with regional flavors

• See more Recipes

Regionalism and seasonal eating can get some excitement going in your restaurant as customers experience the country by its food. For example, Bluestem Brasserie in San Francisco recently built a culinary promotion around the American Road Trip. Its five-week event started in May, and each Thursday evening, guests “toured” a different state on their plate. The series paid homage to America’s gastronomic heritage. That’s what this month’s recipes demonstrate

Register to view the full article

Register to view this article

TAGS: Eat Beat
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.