Pulled Duck Ciabatta Sandwich

Pulled Duck Ciabatta Sandwich

From: Chef Steven Jayson, Universal Studios, Orlando, FL. Yield: 1 serving.

Duck Confit:

½ oz. olive oil

¼ tsp. minced garlic

2 oz. Marsala wine

4 oz. Maple Leaf Farms Duck Confit (warmed, deboned and pulled)

Arugula:

½ oz. fresh cleaned

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TAGS: Food & Drink