Turkey Burger Sliders

Turkey Burger Sliders

From: Head chef Ken McAvoy, Wood-n-Tap Bar & Grill, Greater Hartford, CT. Yield: 10 mini burgers.

Herb Aioli:

½ tsp. minced garlic

2 Tbsp. freshly squeezed lemon juice

2 Tbsp. salad oil

1½ tsp. dried herbes de Provence

1 cup mayonnaise

Mini Turkey Burgers:


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