Smoked Chicken and Black Bean Phyllo Burrito

Smoked Chicken and Black Bean Phyllo Burrito

Yield: 12 servings.

7 cups strong chicken stock

1½ cups black beans, sorted, rinsed, soaked overnight

2 tsp. cumin seed, toasted

1 Tbsp. + 2 tsp. Tabasco® brand Pepper Sauce, divided

4 oz. shallots, roasted*, minced

36 oz. phyllo dough

as needed, melted butter

12 red and yellow bell

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