Grilled Chicken Breast with Radicchio, Spinach, Wild Mushrooms and Parmesan

Grilled Chicken Breast with Radicchio, Spinach, Wild Mushrooms and Parmesan

From: Chef Zack Bruell, Table 45, Cleveland, OH. Yield: 1 serving.

1 6-oz. boneless, skinless chicken breast

Marinade:

as needed, minced garlic

as needed, rosemary

as needed, thyme

as needed, olive oil

to taste, kosher salt and black pepper

Pasta:

6 oz. tag

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