Idaho Potato and Sweet Corn Vichyssoise

Idaho Potato and Sweet Corn Vichyssoise

From: Chef/partner Dean Fearing, Fearing's at the Ritz-Carlton, Dallas, TX. Yield: 4 servings.

1 Tbsp. olive oil

1 onion, large dice

1 jalapeño pepper, seeded, finely diced

5 cups fresh sweet corn kernels

1½ qt. rich chicken stock

1 large Idaho® russet potato, peeled, roughly chopped

3 sprigs fr

Register to view the full article

Register for Access!

Already a member? .