Idaho Fingerling Potato Pizza

Idaho Fingerling Potato Pizza

From: Chef Rocco Whalen, Fahrenheit, Cleveland, OH. Yield: 6-8 slices

Dough:

1 package dry yeast

1 tsp. honey

¾ cup warm water

2¾ cup all-purpose flour

1 tsp. salt

2 Tbsp. olive oil

Pizza Topping:

1 cup mixed Idaho-grown Fingerling Potatoes, roasted and sliced (Russian Banan

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