Angel Hair Pasta Frittata

Angel Hair Pasta Frittata

From: Chef Cindy Hutson, Ortanique, Coral Gables, FL. Yield: 1 serving.

2 oz. cooked, cooled angel hair pasta

1 Tbsp. butter

1/3 cup sliced mushrooms

½ cup asparagus tips (1-2”)

2 eggs

¼ cup half-and-half

¼ cup grated Parmesan cheese

2 Tbsp. chopped basil leave

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TAGS: Food & Drink