Peanut-Marinated Ribeye with Asian Slaw

Peanut-Marinated Ribeye with Asian Slaw

From: Chef Skyler Watchorn, Seasons at Rose Creek, Fargo, ND. $1,000 First Prize Winner in the Entree Category of the Peanut Advisory Board 2008 Chef Recipe Contest. Yield: 24 servings.

Peanut Marinade:

2½ cups pineapple juice

2 cups creamy peanut butter

1 cup soy sauce

¼ cup ginger, fresh grated

¼ cup Spanish onion, minced

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