Spaghetti Puttanesca with Sausage

Spaghetti Puttanesca with Sausage

Yield: 4 servings

8 ounces gluten-free brown rice spaghetti

2 tsp. olive oil

1 cup chopped onion

4 cloves garlic, thinly sliced

1 (28 oz.) can fire-roasted crushed tomatoes, undrained

½ cup coarsely chopped pitted kalamata olives

1 Tbsp. chopped capers

2 tsp. anchovy paste or 2 minced a

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TAGS: Food & Drink