Yield: 1 12" pizza.
1 Tbsp. olive oil
3 oz. Tabasco® brand Green Pepper Sauce
1 12" pizza crust
3 oz. poblano pepper, roasted, ¼" strips
3 oz. green chili, canned, ¼" strips
2 oz. corn, roasted
3 oz. Cotijo cheese, crumbled
1 Tbsp. cilantro
Preheat oven to 450°F. In a mixing bowl, combine oil and Tabasco® brand Green Pepper Sauce; brush on pizza crust. Spread peppers, corn and cheese on pizza and bake for 8-10 minutes. Sprinkle with cilantro before serving.