Pan-Roasted Macadamia Nut-Crusted Breast of Chicken

Pan-Roasted Macadamia Nut-Crusted Breast of Chicken

From: Chef Russell Siu, Executive Chef and Co-owner, 3660 on the Rise, Honolulu, HI. Yield: 4 servings.

4 skinless, boneless chicken breasts (about 1½ lb.)

to taste, kosher salt and black pepper

8 shiitake mushrooms, julienne

1 Tbsp. unsalted butter

2 shiso leaves, fine julienne

16 spinach leaves, stems off

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