Mahi Mango Tostadas

Mahi Mango Tostadas

Yield: 4 servings.

Cream:

3 cloves garlic, finely minced

2 chipotle chiles en adobo, seeded and chopped

½ tsp. adobo sauce from can of chipotle chiles

2 lemons, divided

½ tsp. cumin powder

8 oz. 2% fat strained Greek yogurt

Salsa:

2 mangos, peeled, pitted and diced (about 1½ cup)

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TAGS: Food & Drink