Lobster, Avocado and Aromatic Vegetables with Cilantro Mint Vinaigrette

Lobster, Avocado and Aromatic Vegetables with Cilantro Mint Vinaigrette

From: Chef Enoch Roshan, Restaurant Associates. Yield: 4 servings.

8 oz. lobster tail, cooked, shelled, chilled, cut into large chunks

3 mint stems, leaves only

3 cilantro stems, leaves only

2 Tbsp. olive oil

2 limes

4 oz. fennel bulb, diced

3½ oz. tender celery stalks, diced

2 large Fresh C

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