Lime Vinaigrette Salad with Sprinkled Green Garlic

Lime Vinaigrette Salad with Sprinkled Green Garlic

From: Chef Michael Giletto, Cherry Valley Country Club, Skillman, NJ. Yield: 1 serving.

2 stems Christopher Ranch California heirloom green garlic, sliced on the bias

1 Tbsp. grapeseed oil

pinch of Maldon salt and pepper

2 oz. baby arugula

¼ red radish sliced paper thin on slicer

½ breakfast radish* julienne, fine

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