TACO TIME New takes on tacos include Lucha Libre Idaho Tater Tacos

TACO TIME: New takes on tacos include Lucha Libre Idaho Tater Tacos.

Latin-inspired creations

In addition to featuring foods and flavors of the Americas—such as corn, tomatoes, potatoes, avocados, chili peppers, fruits and spices—this month’s recipes present flavor with flair. New takes on tacos, for instance, include the Lucha Libre Idaho Tater Tacos from Chef Susan Goss of West Town Tavern in Chicago. The restaurant serves contemporary American comfort food. Mary Sue Milliken and Susan Feniger of Border Grill Restaurants have also shared a refeshing recipe for G

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.