Roasted Lamb Chops with Mustard Demi Glace

Roasted Lamb Chops with Mustard Demi Glace

Yield: 2-3 rib chop portions.

2 bone-in lamb racks

4 oz. olive oil

to taste, salt and black pepper

6 tourneed potatoes

1 whole ripe tomato

6 oz. RC Pesto Sauce

6 whole garlic cloves

2 oz. RC Pesto Di Pomodoro

6 fresh rosemary sprigs

6 oz. prepared Mustard Demi Gl

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TAGS: Food & Drink