American Lamb Caesar Salad

American Lamb Caesar Salad

From: Chef Edward Leonard, CMC, AAC, Westchester Country Club, Rye, NY. Yield: 12 servings.

Lamb:

6 lb. American Lamb blade chops

6 Tbsp. extra virgin olive oil

3 Tbsp. fresh lemon juice

to taste, kosher salt

to taste, crushed red pepper flakes

18 stalks fresh rosemary

Caesar Dressing:

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