King Crab Thai Curry

King Crab Thai Curry

Yield: 4 servings.

Curry:

16 oz. Phillips King Crab meat, sectioned into desired-sized pieces

2 Tbsp. pure sesame oil

2 tsp. minced garlic

6 oz. thinly sliced button mushrooms

6 oz. fresh or jarred roasted red pepper, sliced into thin strips

2 tsp. freshly grated ginger (or up to 2 Tbsp. jarred sliced ginger,

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