Idaho Potato Lasagna with Halibut and Lemongrass Curry Sauce

Idaho Potato Lasagna with Halibut and Lemongrass Curry Sauce

From: Chef Roy Yamaguchi, Roy's, Newport Beach, CA. Yield: 4 servings.

Lemongrass Curry Sauce:

1 Tbsp. olive oil

1 large shallot, minced

1 Tbsp. lemongrass, minced

1 tsp. ginger, minced

1 tsp. garlic, minced

3 cups clam stock

3 Tbsp. coconut milk

1 Tbsp. fresh basil, julienned

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TAGS: Food & Drink