Icevine Cocktail

From: Paul Murphy, Four Seasons Hotel, Chicago. Yield: 1 serving.

0.75 oz. Inniskillin “Pearl” Icewine

1.5 oz. Ciroc Vodka

15 green seedless California Grapes

½ scoop ice (½ cup)

Place all ingredients in blender and blend for 15 seconds. When pouring into glass, pour slowly to

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